The marbling on the cover of The Shandean, Volume 29 (2018) is from the 1985 Czech edition of Tristram Shandy by Odeon, with illustrations by Jiří Ŝalamoun, p. 185.
The Shandean 29 (2018) Contents and Abstracts.
The Shandean Volume 29 (2018) will be published in November 2018. You can order this new volume now.
The editors are very busy with Volume 29, now almost ready for type-setting. With exciting new material on Sentimental Journey‘s Father Lorenzo’s Snuffbox, Sterne’s impact on experimental fiction, Virginia Woolf’s assessment of Sterne, and much, much more. All contents and abstracts of this new volume of The Shandean will follow soon.
The many events around the 250 years anniversary of Sterne’s death in 1768 in Berlin, Dublin, Cambridge, and London will be reviewed in Volume 29 of The Shandean. This new volume (forthcoming end 2018) also includes reviews of two other great events:
• The most recent publication of A Sentimental Journey illustrated by Martin Rowson and published by Shandy Hall Press, Coxwold.
• Verlag Galiani Berlin has published the first German edition of Sterne’s complete works: Laurence Sterne Werkausgabe in Michael Walter’s new translation.
• A reminder for contributors to Volume 29 (2018):
The deadline for new copy of The Shandean is 15 August 2018.
• And another one:
Perhaps Volume 28 (2017) has escaped your attention – many thanks if you order it here.
Conference ‘Alas, Poor Yorick!’
A Sterne 250 Years Anniversary Conference
will be held in Jesus College Cambridge
from 18-21 March 2018
All details of the Sterne 250 Years Anniversary Conference
The marbling on the cover of The Shandean, Volume 28 (2017) is from Tristram Shandy, vol. 3, Dodsley’s ‘New Edition’, 1777, p. .
The text of The Shandean Volume 28 (2017) is now being assembled and made ready for typesetting. The table of contents will be here end September.
The Board of the International Laurence Sterne Foundation and the Editors of The Shandean are happy as well as a bit proud to say that our website shandean.org has been updated and made more customer friendly.